Tomorrow is the big turkey cookoff, and I am busily preparing. Today we finished painting the living room and family room.
And I started cooking my first Tom every, complete with garlic rosemary, pork and bacon YUM! OMNOMNOM
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Great!Turkey Time is a nice place for tourists all over the world.I am also having plan to visit with my family.
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Wow! Looks great. I like how there is no “after” shot. No doubt the evidence was quickly demolished
I love this turkey-time because the leftovers are an excuse to stockpile the freezer with homemade tamales. You burn more calories riding in the cold, right?? ^_^